09Dec
By: Karl Bublitz On: December 9, 2024 In: Karl's Kitchen Comments: 0

Karl’s Kitchen – Spaghetti Squash with Blackened Chicken

This easy and delicious spaghetti squash recipe is a lighter take on classic pasta with marinara. Roasted to perfection, the tender squash strands are tossed in warm marinara sauce and paired with your choice of protein—blackened chicken adds a flavorful kick! Finished with a sprinkle of Parmesan, it’s a wholesome, comforting meal that’s perfect for a weeknight dinner. Simple to prepare, this dish offers a low-carb alternative to pasta, while delivering all the cozy, savory flavors you love.

Ingredients 

  • 1 spaghetti squash  
  • 2 tbsp olive oil  
  • 1 jar marinara sauce  
  • Parmesan cheese  
  • Salt and pepper, to taste 

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with aluminum foil.
  2. Cut the spaghetti squash in half lengthwise. To make cutting easier, you can microwave it for a couple of minutes until it softens slightly.
  3. Scoop out the seeds and ribbing with a spoon. Drizzle the inside with olive oil, and sprinkle with salt and pepper.
  4. Place the squash cut side down on the baking sheet and poke holes in the top with a fork.
  5. Roast for 30-40 minutes, or until the squash is lightly browned on the outside and tender inside.
  6. Meanwhile, prepare your protein. Blackened chicken pairs well with this dish.
  7. Heat the marinara sauce in a sauté pan over medium heat.
  8. Once the squash is done, use a fork to scrape and fluff the strands from the sides. Toss the spaghetti squash strands in the marinara sauce. Add your protein, and serve with Parmesan cheese.

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