Karl’s Kitchen – Creamy Balsamic Spinach & Mushroom Pasta
“Creamy Balsamic Spinach & Mushroom Pasta” is a rich and flavorful dish that combines the earthy taste of sautéed mushrooms, fresh spinach, and basil with a tangy balsamic cream sauce. The hint of lemon adds brightness, while the smooth blend of cream and butter creates a velvety texture. Tossed with your favorite pasta, this dish brings together the freshness of a garden and the comforting warmth of a creamy sauce. Perfect for a quick weeknight dinner or a special meal with friends, this pasta is finished with a sprinkle of parmesan for an extra layer of indulgence.
Ingredients (Serves 2-3)
– 2-3 servings of pasta (your choice)
– 1/4 cup onion, diced
– 1/2 cup diced tomatoes
– 1 cup spinach, roughly chopped
– 1/2 cup white mushrooms, sliced
– 2 garlic cloves, minced
– 1/4 cup chicken or vegetable stock
– 2 tbsp lemon juice
– 1/2 cup cream
– 2 tbsp balsamic vinegar
– 5 basil leaves, torn
– 1 tbsp butter
– Salt and pepper to taste
– Olive oil, for sautéing
– Shaved parmesan cheese, for garnish (optional)
Instructions
1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables: Heat a sauté pan over medium heat and add a drizzle of olive oil. Sauté the diced onion, garlic, and sliced mushrooms for about 5 minutes, until softened and fragrant.
3. Add Other Ingredients: Stir in the chopped spinach, chicken (or vegetable) stock, lemon juice, cream, diced tomatoes, balsamic vinegar, butter, and torn basil leaves. Season with salt and pepper.
4. Simmer and Reduce: Let the mixture cook for 5-8 minutes, allowing the sauce to reduce and thicken slightly.
5. Combine with Pasta: Toss the cooked pasta in the sauce until well-coated.
6. Serve: Plate the pasta and top with shaved parmesan cheese, if desired. Serve immediately.
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