Karl’s Kitchen – Brown Butter Chicken Thighs
Ingredients
- 1 lb chicken thighs
- 1/4 cup diced onion
- 3 tbsp unsalted butter
- 1 tbsp Italian herbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 clove garlic
- 1/2 lemon
- 2 tbsp honey
- 1 tsp red pepper flakes
- Salt & pepper to taste
Instructions
- Season the chicken on both sides with Italian herbs, garlic powder, onion powder, salt, and pepper.
- Heat a cast iron skillet over medium-high heat. Lightly coat the bottom of the skillet with oil and place the chicken thighs in.
- Cook the chicken on both sides until golden brown, then remove from the pan.
- In the same pan that you cooked the chicken, add the butter. Whisk the butter until it starts to foam, then add the diced onions and saute for about 2 minutes before adding the garlic, lemon and honey.
- Place the chicken back in the pan and baste it with the brown butter mixture.
- Remove the chicken from the pan and serve with your favorite sides. I love mashed potatoes.
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