Karl’s Kitchen – Honey Lemon Basil Salmon
Ingredients
- 1-2 (4 oz) pieces of salmon
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 3-4 chopped basil leaves
- 1 tbsp red pepper flakes
- Salt and pepper to taste
Instructions
- Start heating a cast iron skillet over medium heat. Pat the salmon dry with a paper towel, coat it in olive oil, and season with salt and pepper.
- In a small saucepan, heat over medium heat. Add the olive oil, butter, honey, minced garlic, lemon juice, and red pepper flakes.
- Reduce the sauce by about half, then add salt, pepper, and chopped fresh basil. Then drizzle over the salmon and enjoy!
- Serve salmon with rice, risotto, or couscous.

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