12Jul
By: Karl Bublitz On: July 12, 2024 In: Karl's Kitchen Comments: 0

Karl’s Kitchen – Honey Lemon Basil Salmon

Ingredients

  • 1-2 (4 oz) pieces of salmon
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Juice of 1/2 lemon
  • 3-4 chopped basil leaves
  • 1 tbsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Start heating a cast iron skillet over medium heat. Pat the salmon dry with a paper towel, coat it in olive oil, and season with salt and pepper.
  2. In a small saucepan, heat over medium heat. Add the olive oil, butter, honey, minced garlic, lemon juice, and red pepper flakes.
  3. Reduce the sauce by about half, then add salt, pepper, and chopped fresh basil. Then drizzle over the salmon and enjoy!
  4. Serve salmon with rice, risotto, or couscous.

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