Karl’s Kitchen – Springtime Salmon
Ingredients
(2) 4oz of salmon
2 tbsp butter
1/4 cup dry white wine
2 ears of corn
2 cloves garlic
1/4 of a red onion
4 basil leaves
1/2 cup sliced tomatoes
3 tbsp heavy cream
1 lemon
salt & pepper to taste
Instructions
- Pat the salmon dry, rub it with olive oil, and then season it with salt and pepper.
- Heat up a cast iron pan or grill pan.
- In the meantime, start prepping the corn salsa by cutting the corn off the cob. You can also use frozen corn instead. Dice up the onion, garlic, tomatoes, and basil.
- Add your salmon to the hot pan and cook for about 4-5 minutes on each side.
- Heat up a sauté pan, add olive oil, and sauté the corn and onion for about 4 minutes. Then, add garlic, butter, and tomatoes. Sauté for another 3-4 minutes before adding the wine, cream, lemon juice, salt, and pepper to taste.
- Serve with rice or your favorite risotto, couscous, or whatever else comes to mind.
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