Karl’s Kitchen – Dill & Oregano Shrimp Bowl
Ingredients
1 clove chopped garlic
10-14 shrimp peeled and deveined
1/4 cup minced onion
1/2 cup tomatoes
2 tbsp butter
1/4 cup heavy cream
1/2 lemon juice
2 tbsp white wine
1 tsp smoked paprika
1 tbsp olive oil
handful chopped oregano
handful chopped dill
salt & pepper to taste
Instructions
- Start by heating up a pan over medium heat. In the meantime, chop the garlic, onion, oregano, and dill.
- Add the olive oil and butter to the pan. Then add the onion and sauté for a couple of minutes. Add the shrimp, white wine, lemon juice, heavy cream, oregano, dill, smoked paprika, and tomatoes, and cook for about 5 minutes or until the sauce has reduced by hal. Add salt and pepper to taste and serve.
- I like to serve mine with rice, but you can also toss it with pasta.
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