Karl’s Kitchen – Balsamic Marinated Flank Steak With Chimichurri
Ingredients
1-2 lb skirt or flank steak
Marinade
1 clove minced garlic
1/2 cup olive oil
1/4 cup balsamic
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lemon juice
Chimichurri
1/2 cup olive oil
2 tbsp red wine vinegar
1/2 cup chopped parsley
1/2 diced serrano (optional)
1 tsp oregano
Zest of one lemon
1/2 lemon juiced
3-4 cloves garlic minced
salt & pepper to taste
1 tbsp honey
Instructions
- Place your garlic, olive oil, balsamic, soy sauce, brown sugar, and lemon juice into a bowl. Mix to combine.
- Pour marinade over flank steak and coat on all sides. Place in the refrigerator and marinate for at least 1 hour before cooking. I like to do a minimum of 3-4 hours for the most flavor.
- Start on the chimichurri by adding olive oil, red wine vinegar, chopped parsley, serrano, oregano, lemon zest, lemon juice, minced garlic, honey, and salt and pepper into a bowl. Mix to combine and add salt and pepper as needed. Once you have completed this, I like to let it sit for at least 20 minutes to let the flavors mingle.
- Grill flank steak, let it rest for a few minutes, and spoon over chimichurri. Enjoy!
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