Karl’s Kitchen – Mediterranean Couscous
Ingredients
Instructions
- Follow directions on the package to cook couscous.
- While the couscous is cooking, start making the vinaigrette. Add the olive oil, red wine vinegar, honey, lemon, garlic, red pepper flakes, basil and salt and pepper to a bowl, mix to combine.
- In a separate bowl add the tomatoes, feta and onion. Pour in the cooked couscous and toss with the dressing. Once combined add any additional salt and pepper to taste.

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Give me a call today at (240) 461-7361 or email me at Karl@livingthesandiegolife.com for more information or to schedule a tour of the neighborhood!